Vegan Protein Fluffy Pancakes

Pancakes are a classic breakfast favorite, and vegan protein fluffy pancakes are a delicious way to start the day. Packed with protein and flavor, vegan protein pancakes are a great way to get your morning off to a healthy start. In this article, we will discuss the ingredients, steps, and tips for making vegan protein fluffy pancakes.

Ingredients

To make vegan protein fluffy pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons vegan protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 2 tablespoons coconut oil, melted
• 1 teaspoon pure vanilla extract

Steps

Once you have gathered your ingredients, you can begin making your vegan protein fluffy pancakes. Start by whisking together the dry ingredients in a medium bowl. Next, add the almond milk, coconut oil, and vanilla extract to the dry ingredients and whisk until combined. Heat a non-stick griddle or large skillet over medium heat and lightly grease with coconut oil. Once the griddle is hot, drop 1/4 cup of batter per pancake onto the griddle. Cook the pancakes for 1-2 minutes on each side, or until golden brown. Serve with your favorite toppings and enjoy!

Tips

Here are some tips to help you make the perfect vegan protein fluffy pancakes:

• Add some fresh or frozen fruit to the batter for a delicious flavor boost.
• If you want your pancakes to be extra fluffy, separate the egg whites and beat them until stiff peaks form, then fold them into the batter.
• If your pancakes are too thin, add more vegan protein powder to the batter.
• For extra flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
• For a healthier option, substitute whole wheat flour for the all-purpose flour.

Vegan protein fluffy pancakes are a delicious and healthy breakfast option that are sure to please everyone. With just a few simple ingredients and steps, you can have a delicious breakfast in no time!

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